Nicaragua Single Origin Coffee - Medium Roast - Cocoa & Floral

Nicaragua Single Origin Coffee — Medium Roast — Cocoa & Floral delivers a sweet, balanced cup from Nicaragua’s highland farms. This smooth, mild roast invites you to slow down and savor every sip.

• Origin & farming: Shade-grown in high-altitude plantations, these beans mature slowly to amplify natural sweetness and a clean finish.
• Taste profile: Medium body with a distinctly sweet profile, featuring floral hints, citrus accents, and a chocolatey base.
• Roast & balance: Medium roast level designed to preserve sweetness while keeping bright acidity in check.
• Brewing versatility: Perfect for pour-over, drip, or AeroPress, unlocking nuanced aromatics and a smooth aftertaste.
• Sustainability & community: Supports shade-grown farming that protects biodiversity and sustains local Nicaraguan farming families.

Enjoy a refined cup that balances sweetness with clarity, reducing the need for added sugar. The floral, citrus, and cocoa notes brighten mornings or afternoon breaks while highlighting responsible farm-to-cup craftsmanship.